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![Advanced Prepping of Chicken for Stir-frying](https://static.wixstatic.com/media/073406_89753e45b4e84400aa4b80033729ad98~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/073406_89753e45b4e84400aa4b80033729ad98~mv2.webp)
H. Tak Cheung
Jan 22 min read
Advanced Prepping of Chicken for Stir-frying
Sliced frozen chicken breast ready to be thawed in 10 minute Once the chicken is prepped and frozen, you can easily thaw the required...
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![Wok Spatula and Stirring in Stir-frying](https://static.wixstatic.com/media/073406_e948da5b210640cb8af948e549338482~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/073406_e948da5b210640cb8af948e549338482~mv2.webp)
H. Tak Cheung
Jan 24 min read
Wok Spatula and Stirring in Stir-frying
A wok spatula is essential for stir-frying A wok spatula is designed specifically for mixing ingredients while stir-frying. Its blade is...
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![Selecting a Rice Cooker](https://static.wixstatic.com/media/073406_c848c854d760425a99492914f6d74863~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/073406_c848c854d760425a99492914f6d74863~mv2.webp)
H. Tak Cheung
Dec 30, 20242 min read
Selecting a Rice Cooker
Criteria for selecting a rice cooker Reflect on the types of rice you plan to cook with it. Determine if you prefer a stainless steel pot...
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H. Tak Cheung
Dec 29, 20242 min read
Selecting a cooking oil
When it comes to choosing the right cooking oil, there are four essential factors to consider that can greatly influence your culinary...
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![Should you get a non-stick wok?](https://static.wixstatic.com/media/073406_cae900a03175498fb029e37abb15252d~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/073406_cae900a03175498fb029e37abb15252d~mv2.webp)
H. Tak Cheung
Dec 29, 20243 min read
Should you get a non-stick wok?
Non-stick cookware has gained immense popularity in kitchens around the world due to its convenience and ease of use. However, like any...
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![Prepping: Scallions](https://static.wixstatic.com/media/073406_4da81f57c25642ec8ce64658343dc227~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/073406_4da81f57c25642ec8ce64658343dc227~mv2.webp)
H. Tak Cheung
Dec 29, 20242 min read
Prepping: Scallions
Scallions can be conveniently separated into two main parts : the vibrant green tops and the white or pale green stems below. Each of...
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