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Advanced Prepping of Chicken for Stir-frying
Sliced frozen chicken breast ready to be thawed in 10 minute Once the chicken is prepped and frozen, you can easily thaw the required...

H. Tak Cheung
Jan 22 min read
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Wok Spatula and Stirring in Stir-frying
A wok spatula is essential for stir-frying A wok spatula is designed specifically for mixing ingredients while stir-frying. Its blade is...

H. Tak Cheung
Jan 24 min read
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Selecting a Rice Cooker
Criteria for selecting a rice cooker Reflect on the types of rice you plan to cook with it. Determine if you prefer a stainless steel pot...

H. Tak Cheung
Dec 30, 20242 min read
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Selecting a cooking oil
When it comes to choosing the right cooking oil, there are four essential factors to consider that can greatly influence your culinary...

H. Tak Cheung
Dec 29, 20242 min read
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Should you get a non-stick wok?
Non-stick cookware has gained immense popularity in kitchens around the world due to its convenience and ease of use. However, like any...

H. Tak Cheung
Dec 29, 20243 min read
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Prepping: Scallions
Scallions can be conveniently separated into two main parts : the vibrant green tops and the white or pale green stems below. Each of...

H. Tak Cheung
Dec 29, 20242 min read
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